Keto Lasagna Soup

Keto Lasagna Soup

kaizenfoodcompany.com

If you love traditional lasagna but want to keep things low-carb, this Keto Lasagna Soup is exactly what you need.

View full recipe on kaizenfoodcompany.com

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Cooking tools:

  • Dutch oven
  • Slow cooker
  • Stove
  • Pot
  • Spatula
  • Chef's knife
  • Cutting board
  • Ladle
  • Mixing bowl
  • Spoon

Ingredients

  • 6 ounces Kaizen Radiatori pasta
  • 2–3 tablespoons olive or avocado oil
  • 1 large yellow onion, diced
  • 2-4 cloves of garlic, minced
  • 1 pound grass-fed ground beef, preferably 85/15
  • Salt
  • pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon Calabrian dried chili flakes (or regular dried chili flakes)
  • 1, 15-ounce can of tomato sauce
  • 32 ounces beef bone broth (I used Kettle & Fire)
  • 1/3 to 1/2 cup cream
  • 1/3 cup grated parmesan cheese
  • 1/4 cup grated mozzarella
  • 2 tablespoons ricotta cheese
  • fresh basil, to taste

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