Keto Lasagna Soup
If you love traditional lasagna but want to keep things low-carb, this Keto Lasagna Soup is exactly what you need.
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Cooking tools:
- Dutch oven
- Slow cooker
- Stove
- Pot
- Spatula
- Chef's knife
- Cutting board
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 6 ounces Kaizen Radiatori pasta
- 2–3 tablespoons olive or avocado oil
- 1 large yellow onion, diced
- 2-4 cloves of garlic, minced
- 1 pound grass-fed ground beef, preferably 85/15
- Salt
- pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon Calabrian dried chili flakes (or regular dried chili flakes)
- 1, 15-ounce can of tomato sauce
- 32 ounces beef bone broth (I used Kettle & Fire)
- 1/3 to 1/2 cup cream
- 1/3 cup grated parmesan cheese
- 1/4 cup grated mozzarella
- 2 tablespoons ricotta cheese
- fresh basil, to taste
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