Lasagna Soup – Peko
Everyone online is raving about how easy and delicious this Lasagna Soup is! It can easily be vegetarian/vegan friendly by substituting a few ingredients to create the perfect meal for you. This...
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Cooking tools:
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Wooden spoon
- Ladle
- Soup bowl
- Grater
- Kitchen scale
- Colander
- Mixing bowl
- Spoon
- Fine-mesh sieve
- Serving bowl
- Kitchen timer
- Plate
Ingredients
- 1/2 pound lean ground beef
- salt
- freshly ground black pepper
- 1 yellow onion , chopped
- 1 Tablespoon olive oil
- 3 cloves garlic , minced
- 2 Tablespoons tomato paste
- 24 ounces marinara sauce
- 1/4 teaspoon red pepper flakes
- 2 teaspoons dried parsley , chopped (or 2 tsp dried)
- 1/2 teaspoon dried oregano leaves
- 1 teaspoon dried basil
- 7 cups chicken or vegetable broth
- 9 lasagna noodles, broken into pieces
- 10 ounces ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated parmesan cheese
- Optional: fresh basil, for garnish
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