Bon Bon Chi (Cold Sesame Noodle Salad) - Delicious Living
A vegetarian version that is mostly balancing for vata.
Ingredients
- 1/3 pound vermicelli
- 2 tablespoons sesame or other mild-flavored oil
- 2 cups tofu, cut into 1/2-inch cubes
- 1 pound asparagus, trimmed and cut into 2-inch lengths
- Pinch of hing (optional)
- Liquid seasoning
- Salt
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