Crab Cakes - One Stop Wine Shop

Ingredients

• 1 lbs crab meat (Dungeness, Maine, or your local crab variety), picked through for shells and squeezed of excess moisture)
• 1/2 cup chopped parsley
• 1/2 cup minced chives
• 2 large eggs
• 2 cups mayonnaise
• 2 tbsp dijon mustard
• 1 tbsp sriracha hot sauce
• panko for coating
• olive oil for sautéing