Crab Cakes
Complete any evening with this restaurant-worthy Crab Cakes recipe! Deliciously paired with SEAGLASS Central Coast Sauvignon Blanc.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onestopwineshop.com.
Cooking tools:
- Microplane
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Paper towel
- Refrigerator
Ingredients
- 1 lbs crab meat (Dungeness, Maine, or your local crab variety), picked through for shells and squeezed of excess moisture)
- 1/2 cup chopped parsley
- 1/2 cup minced chives
- 2 large eggs
- 2 cups mayonnaise
- 2 tbsp dijon mustard
- 1 tbsp sriracha hot sauce
- panko for coating
- olive oil for sautéing
