Gluten-Free Rhubarb Crisp (Vegan) | Foodtalk
A delicious and easy dessert with minimal prep time and ingredients, gluten-free rhubarb crisp is forever a family favorite. With a delicious combination of swe…
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Cooking tools:
- Oven
- Baking dish
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Whisk
- Peeler
- Airtight container
- Freezer
- Refrigerator
Ingredients
- 8 cups(1000g) chopped rhubarb, approx. ½-1 inch pieces
- 1 cup (200g) granulated sugar
- 2 tablespoons gluten-free flour 1:1 baking blend
- 1 teaspoon lemon juice
- ¼ cup (59ml) vegan milk
- 1 cup (105g) gluten-free rolled oats
- 1 cup (160g) gluten-free flour 1:1 baking blend
- 1 cup (200g) brown sugar
- ½ cup (113g) vegan salted butter, melted
- 1 teaspoon fine sea salt
- ½ teaspoon ground ginger
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- optional: vanilla ice cream or whipped cream for topping
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