Sponge cake with granadilla curd - EAT ME
Delight your palate with a sponge cake enhanced by the creamy, flavorful granadilla curd—moist and uniquely tasting, looking extra special!
Ingredients
- 250 g butter, at room temperature,+ extra for greasing
- 250 g brown sugar
- 5 eggs, at room temperature
- 250 g flour
- ½ teaspoon baking powder
- salt
- 5 eggs
- 150 g icing sugar
- 200 g butter
- 3 granadillas
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