Sponge cake with granadilla curd
Delight your palate with a sponge cake enhanced by the creamy, flavorful granadilla curd—moist and uniquely tasting, looking extra special!
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Cooking tools:
- Oven
- Hand mixer
- Cake pan
- Parchment paper
- Mixing bowl
- Fine-mesh sieve
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Saucepan
- Stove
- Cooling rack
- Skewer
- Refrigerator
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 250 g butter, at room temperature,+ extra for greasing
- 250 g brown sugar
- 5 eggs, at room temperature
- 250 g flour
- ½ teaspoon baking powder
- 50 ml milk
- salt
- 5 eggs
- 150 g icing sugar
- 200 g butter
- 3 granadillas
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