Dhansak Recipe
Learn how to make Dhansak at home. Get cooking with our easy Dhansak recipe and enjoy a delicious Dhansak with family & friends. Method:1. Wash and soak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Fine-mesh sieve
- Potato masher
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- Lamb – 1 kg, cut into small pieces
- Vegetable Oil – 3 tbsp
- Onions – 2, finely chopped
- Ginger Garlic Paste – 2 tbsp
- Dhasak Masala – 2 tbsp
- Lentils (Toor Dal) – 1/4 cup, washed
- Split Red Gram – 1 cup
- Green Gram – 1 cup
- Bengal Gram – 1/4 cup
- Red Pumpkin – 50 gms, chopped
- Aubergine – 1, small, chopped
- Tomatoes – 1, small, chopped
- Onion – 1, big, chopped
- Potato – 1, chopped
- Fenugreek Leaves – 2 tbsp, fresh
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