Strawberry Salad with Honey Lime Vinaigrette - YMCA of Central Florida
Check out Chef Gary's delicious recipe for Strawberry Salad with Honey Lime Vinaigrette! Enjoy this refreshing dish on a sunny Florida day.
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
Ingredients
- 6 cups mixed field greens or spinach, washed and dried
- 1 cup strawberries, sliced
- ¼ of a red onion, thinly sliced
- 1 tablespoon parmesan cheese, grated
- Zest of 1 lime
- Juice of 1 lime
- 1 tablespoon red vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh basil, chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons poppy or black sesame seeds (optional)
- Kosher salt
- pepper
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