Fall Citrus Salad with Honey Lemon Vinaigrette - YMCA of Central Florida
Check out Chef Gary's delicious and nutritious recipe for Fall Citrus Salad with Honey Lemon Vinaigrette! This is a perfect autumn treat.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Microplane
- Plate
Ingredients
- 2 blood oranges or tangerines
- 1 pink grapefruit
- 1 navel orange
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon sherry vinegar
- ½ teaspoon honey
- Zest of 1 lime
- Juice of half a lime
- 1 shallot, chopped
- ¼ teaspoon freshly chopped tarragon
- 1 tablespoon fresh mint, chopped
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