Vanilla creme brulee prosecco spiked peaches recipe Recipe | Better Homes & Gardens Australia
Fast Ed's vanilla creme brulee with prosecco spiked peaches is an adults-only dessert, perfect for special occasions and guaranteed to impress.
Ingredients
- 250ml double cream
- 110ml milk
- • 1 vanilla bean, split, seeds scraped
- • 8 egg yolks
- • 400g caster sugar
- 750ml prosecco
- • 2 bay leaves
- • 2 freestone peaches, scored at the base
- • 1⁄2 cup hazelnuts, toasted
- 4 mint leaves
- • Sugared puff pastry wafers or biscuits, to serve
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