Churrasco Steak Sandwich

Name: Churrasco Steak Sandwich
Total time: 40 min
Ingredients: 1 beef Top Sirloin Steak Boneless, 1 inch thick (about 1 pound); 1-1/2 cups lightly packed fresh parsley leaves; 5 cloves garlic, divided; 2 tablespoons fresh lime juice; 2 tablespoons olive oil; 1/4 teaspoon salt; 4 hoagie rolls, split, toasted; 1 medium red bell pepper, cut in half; 4 slices Provolone, manchego or Chihuahua cheese

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Beef Top Sirloin Steak Boneless is seasoned with garlic, grilled, and served on a crusty roll with colorful peppers. Get this Latin American favorite recipe.

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Ingredients

1 beef Top Sirloin Steak Boneless, 1 inch thick (about 1 pound)
1-1/2 cups lightly packed fresh parsley leaves
5 cloves garlic, divided
2 tablespoons fresh lime juice
2 tablespoons olive oil
1/4 teaspoon salt
4 hoagie rolls, split, toasted
1 medium red bell pepper, cut in half
4 slices Provolone, manchego or Chihuahua cheese

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