Caesar Steak Sandwiches
Strips of beef Top Sirloin Steak Boneless on a hoagie roll with chopped romaine lettuce and parmesan cheese. Try this steakhouse favorite today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1 pound beef Top Sirloin Boneless or Top Round Steak, cut 3/4 inch thick or Flank Steak
- 1/2 cup prepared non-creamy Caesar dressing
- 2 cups coarsely chopped romaine lettuce
- 1/4 cup shredded Parmesan cheese
- 4 hoagie rolls (6 inches long each), split, toasted
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