Gingerbread Granola | FOOD MATTERS®

Ingredients

• 2 cups organic gluten-free oats
• 1/2 cup pumpkin seeds (pepitas)
• 1/2 cup coconut flakes
• 3 tbsp liquid coconut oil
• 2 heaped tbsp blackstrap molasses
• 3.5 tbsp pure maple syrup
• 1/4 tsp unrefined sea salt
• 1 tbsp ground ginger
• 2 tsp ground cinnamon
• Optional: 1 tsp of ground nutmeg, cloves, and allspice