Creamy Mushroom Soup Recipe | Arla UK
This easy mushroom soup with cream is a delicious lunch option that never disapoints. Hearty and creamy, this mushroom soup with leeks and garlic will warm you up instantly.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
- Stove
- Microwave
- Airtight container
- Immersion blender
- Pot
- Colander
- Spoon
- Kitchen scale
- Whisk
- Plate
Ingredients
- 500 ml Bechamel sauce with cheese
- 50 g Unsalted butter
- 1 leek
- 2 garlic cloves
- 500 g mushrooms
- 480 ml chicken stock
- salt
- pepper
- thyme sprigs
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