Creamy mushroom soup ( Recipe )
Easy mushroom soup with cream. ✓ With leeks and garlic. ✓ Soup made with cheesy bechamel sauce. ✓ Hearty and creamy mushroom soup. ✓ Puckarabia.com
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Ingredients
- 250 ml Puck® Béchamel Sauce with Cheese
- 50 g butter
- 1 leek, white part only, finely sliced
- 2 garlic cloves, crushed
- 500 g button mushrooms, finely sliced or chopped
- 2 cups chicken stock
- salt
- pepper
- ¼ tsp nutmeg
- 2 thyme sprigs
- fresh parsley leaves
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