Pumpkin shakshuka with baked eggs and halloumi | Egg Recipes – British Lion Eggs
Pumpkin shakshuka with baked eggs and halloumi – a hearty, flavorful breakfast or brunch dish. Perfect for fall!
Ingredients
- 2 tsp olive oil
- 2 cloves garlic, finely chopped
- 10g fresh sage leaves, ½ finely chopped & ½ kept whole
- 400g roasted pumpkin, 2-3cm cubed
- 2 x 400g tinned chopped tomatoes
- 4 large British Lion eggs
- 200g halloumi cheese, 1-2cm cubed
- Olive bread & green salad to serve
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