Lamb and Halloumi Shakshuka - Eggs.ca

Ingredients

• 3 tbsp (45 mL) olive oil, divided
• 1 medium yellow onion, finely diced
• ½ large red bell pepper, diced
• 1 lb (0.5 kg) ground lamb
• 3 tsp (15 mL) large garlic cloves, finely chopped
• 1 tsp (5 mL) cumin
• 1 tsp (5 mL) paprika
• ½ tsp (2.5 mL) dried chili flakes
• 1 tsp (5 mL) kosher salt
• ¼ tsp (1.25 mL) black pepper
• 2 tbsp (30 mL) tomato paste
• 1 ¾ cups (440 mL) crushed tomatoes (or tomato sauce)
• 5 eggs
• 5 oz (145 g) halloumi cheese, cut into 1/2 inch (1 cm) cubes
• ½ cup (125 mL) parsley, roughly chopped
• 5 pita breads