CHOCOLATE CARAMEL BARS - Alabama Farmers Federation

Ingredients

• 2 1/4 cups all-purpose flour, divided
• 2 cups regular or quick-cooking oats
• 1 1/2 cups packed brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups (3 sticks) butter or margarine
• 2 cups milk chocolate chips
• 1 cup chopped pecans
• 1 (12-ounce) jar caramel ice cream topping