Flavourful Feast: Haddock Curry for a Warm & Comforting Meal

Ingredients

• 1 tbsp olive oil
• 1 tbsp mustard seeds
• 10 curry leaves
• 1 bulb fennel, finely sliced
• 3 tbsp madras curry paste
• 1 thumb-size piece of ginger, peeled & finely chopped
• 4 garlic cloves, finely chopped
• 1 tbsp tomato puree
• 1 can coconut milk
• 250g cherry tomatoes, halved
• 200g green beans, trimmed and cut in half
• 450g haddock fillets, chopped
• Juice from 1 lime