Creamy Garlic Parmesan Brussel Sprouts with Bacon Recipe | Samsung Food App
Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to eat Brussels Spouts! Sautéed Brussels sprouts baked in a cheesy creamy garlic sauce with bacon, topped with...
Ingredients
- 10 ounces (300 g) bacon, cut into strips
- 2 tablespoons butter
- 2 pounds (1 kg) Brussel sprouts, washed, ((trim bottoms and cut sprouts in half))
- Salt and pepper (to season)
- 5 cloves garlic (finely chopped)
- 1 1/2 cups (400 ml) light or heavy cream, ((thickened cream))
- 1 1/2 teaspoons cornstarch mixed with 1 tablespoon water ((cornstarch slurry -- optional))
- 1/3 cup fresh shredded or grated mozzarella
- 1/4 cup fresh shredded or grated parmesan cheese
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