Pea, mint and baby spinach salad Recipe | Samsung Food App
Can't get any easier than two steps done in 5 minutes! Looks sensational and tastes even better. Add dried red currents, or pomegranate seeds or crumbly feta for a bit of colour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 400g frozen peas
- 200g each sugar snap peas & snow peas
- 150g baby spinach leaves
- 1 bunch mint, leaves picked
- 1 red onion, thinly sliced
- DRESSING
- 1 tablespoon olive oil
- 1 tablespoon dijon mustard
- 100ml extra virgin olive oil
- 2 tablespoons red wine
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