Mixed pea, mint and feta salad – Naomi Ferstera

Name: Mixed pea, mint and feta salad – Naomi Ferstera
Ingredients: 200 grams peas (fresh or frozen); 200 grams sugar snap peas (topped); 200 grams snow peas (topped); 1/2 cup fresh mint (roughly chopped); 200 grams feta cheese (I prefer Danish but any feta is fine so long as it is full fat); 1 clove garlic (crushed/minced); 2 tbsp lemon juice, fresh; 1 tsp raw honey (you can use normal honey too or you can omit this ingredient entirely); 100 ml olive oil (extra virgin and cold pressed if possible); 1 tsp rock salt (to taste); 1/2 tsp black pepper

www.naomiferstera.com

Quick-cook fresh peas, sugar snaps, and snow peas in salty boiling water, then chill for a crisp, vibrant side dish.

View full recipe on www.naomiferstera.com

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Ingredients

200 grams peas (fresh or frozen)
200 grams sugar snap peas (topped)
200 grams snow peas (topped)
1/2 cup fresh mint (roughly chopped)
200 grams feta cheese (I prefer Danish but any feta is fine so long as it is full fat)
1 clove garlic (crushed/minced)
2 tbsp lemon juice, fresh
1 tsp raw honey (you can use normal honey too or you can omit this ingredient entirely)
100 ml olive oil (extra virgin and cold pressed if possible)
1 tsp rock salt (to taste)
1/2 tsp black pepper