Simple Macaroni Salad Recipe: Velvety & Tangy - EPPYC

Ingredients

• 1 lb elbow macaroni
• 1 tbsp apple cider vinegar
• 1.5 cups high-quality mayonnaise
• 2 tbsp yellow mustard
• 2 tbsp granulated sugar
• 0.5 tsp fine sea salt
• 0.25 tsp black pepper
• 0.25 tsp smoked paprika
• 2 stalks celery, finely diced
• 0.5 medium red onion, minced and rinsed
• 0.5 red bell pepper, finely diced
• 2 hard-boiled eggs, chopped