Pita Pizza with Arugula Pesto, Artichokes, Shitake Mushrooms and Goat Cheese Recipe - QueRicaVida.co
Morena Escardo Preparing homemade pizza on pita bread is a great way to make a light and delicious dinner in minutes. This is so easy to make, that it's also the perfect meal
Ingredients
- 2 cups arugula
- 1 garlic clove
- 2 tablespoons olive oil, divided
- 1 tablespoon lemon juice
- 1/4 cup cashews
- Salt and pepper, to taste
- 1 cup sliced shitake mushrooms
- 1 whole wheat pita bread
- 1/2 cup sliced baby artichokes
- 1/4 cup goat cheese
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