Cherry Cheesecake with Coulis – Adelaide Showgrounds Farmers Market

Ingredients

• * Base:
• 1 cup crushed Arnott's Chocolate Ripple
• 1 cup crushed Arnott's Ginger Nut
• 100g salted butter, melted
• * Filling:
• 500g cream cheese, softened at room temperature
• 50ml lemon juice
• 2tspns gelatine, dissolved in 50ml of boiling water
• 200g white chocolate, melted
• 250g thickened cream, lightly whipped
• 1 cup fresh cherries, pitted and cut in half
• * Cherry Coulis:
• 350g cherries, fresh pitted
• 100g caster sugar
• 60ml water
• 1tbs lemon juice