Peach Thyme Tarts | The Fancy Pants Kitchen
It's hard to classify Peach Thyme Tarts. Are they savory summer appetizers or sweet peach dessert tarts? The combination of peaches, fig preserves, melty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 2 sheets (1 box) frozen puff pastry, thawed
- 1 cup shredded Gruyère, Fontina, or Brie cheese
- 1/3 cup fig preserves
- 1/4 cup fresh basil, chopped
- 4 ripe peaches or nectarines, sliced
- extra virgin olive oil, for drizzling
- flaky salt and freshly crushed black pepper
- 1 egg, beaten
- 1/3 cup honey
- 2 tbsp fresh thyme leaves
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