Peach thyme tartlets – Margaret's Chateau Kitchen
Peach thyme tartlets: Flaky pastry filled with peaches and sprinkled with sugar, baked until golden. Perfect for sharing and serving with mascarpone or ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margaretrens.com.
Ingredients
- Peaches or nectarines 6
- Muscavado or caster sugar 6 tablespoons
- Thyme 12 sprigs or 2 teaspoons dried
- Flour 200g/7oz
- Butter 150g/5oz
- Muscavado or caster sugar 100g/3,5oz
- Egg yolk 1
- Salt
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