Everyday Chili | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 1 lb (0.5 kg) lean ground beef
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 clove garlic, finely chopped, optional
• 1 can (19 oz/540 mL) diced tomatoes
• 1 can (14 oz/398 mL) red kidney beans, rinsed and drained
• 2 tbsp vinegar
• 2 tbsp chili powder
• 1 tsp salt
• 1/2 tsp freshly ground pepper