Fruit and Nut Slaw | Celebrateyourplate

Ingredients

• 5 cups cabbage, thinly sliced OR 1 16 ounce bag coleslaw mix
• 1/2 cup dried fruit (reduced sugar cranberries, raisins, etc.)
• 1 carrot, shredded
• 1/3 cup vinegar (white, red wine, or apple cider)
• 2 tablespoons sugar
• 2 teaspoons olive oil OR vegetable oil
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 medium apples, cored and thinly sliced
• 1/4 cup unsalted nuts (pecans, walnuts, etc.), chopped