Honey-Dijon Grilled Chicken Sandwiches | Hood
The avocado mash and hot honey mustard marinade for this grilled chicken sandwich use Hood Sour Cream that takes it from ordinary to extraordinary.
Ingredients
- 1/2 cup Hood® Sour Cream divided
- 2 Tbsp. Louisiana-style hot sauce
- 4 tsp. Dijon mustard
- 4 tsp. honey
- 3/4 tsp. salt, divided
- 1 lb. boneless skinless chicken thighs
- 1 ripe avocado, peeled and pitted
- 1 Tbsp. lemon juice
- 8 slices multigrain bread, toasted
- 24 slices cucumber
- 1 cup alfalfa sprouts
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