Coconut Tofu Mongolian Tacos - San-J

Ingredients

• 1 14 oz. package extra-firm tofu
• 1/2 cup salted peanuts
• 1/2 cup salted cashews
• 1 Tbsp. coconut flakes
• 1/4 tsp. sea salt
• 1/4 tsp. pepper
• 1/2 tsp. chili powder
• 1/2 cup light coconut milk
• 1 large egg (beaten)
• 5 Tbsp. San-J Mongolian Sauce (divided)
• 1 Tbsp. canola oil
• 8 large gluten-free hard corn taco shells
• 2 cups shredded iceberg lettuce
• 1 medium red onion (diced)
• 8 oz. salsa
• 8 oz. Greek plain yogurt or sour cream
• 1/2 cup finely chopped fresh cilantro
• 1/4 tsp. crushed red pepper flakes
• Juice of 1 large lime