Rodda’s apple strudel with clotted cream salted caramel whiskey sauce

Ingredients

• For the filling:
• 100g golden granulated sugar
• Seeds scraped from 1 vanilla pod
• 4 Granny Smith apples, peeled and diced
• 50g currants, raisins or sultanas (or a mix)
• 3 tbsp Rodda’s Cornish clotted cream
• 1 tsp ground allspice
• 1 tsp ground nutmeg
• 85g chopped walnuts
• For the pastry:
• 6 large sheets filo pastry
• 50g Unsalted butter, melted
• For the Whiskey Caramel sauce:
• 175g light soft brown sugar
• 227g Rodda's Cornish clotted cream
• 50g butter
• 1 tsp salt
• 2tbsp Whiskey of your choice (optional)