Apple crumble with Rodda's clotted cream caramel sauce
Apple crumble topped with Rodda’s clotted cream caramel sauce—savor the perfect Autumn treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roddas.co.uk.
Ingredients
- 350g - 400g apples, chopped (we use a mix of cooking and eating)
- 1 tbsp light brown sugar
- 1/2 tsp cinnamon
- 140g self raising flour
- 85g diced cold butter
- 50g light brown sugar
- 50g oats
- 100g caster sugar
- 100ml water
- 113g Rodda's clotted cream
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