Apple Crumble (The Best) | RICARDO
When the fall season rolls around, what could be better than a recipe for apple crumble? It's our absolute best!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 lb (450 g) Cortland apples, peeled, cored and diced
- 1 lb (450 g) McIntosh apples, peeled, cored and sliced
- 1 cup (210 g) brown sugar, lightly packed
- 1/2 cup (115 g) unsalted butter, softened
- 1/2 cup (75 g) unbleached all-purpose flour
- 1/2 cup (50 g) quick oats
- 1/4 cup (25 g) rolled oats
- 1/8 tsp salt
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