Raspberries & Cream Cake | Mother's Day Cakes | Tesco Real Food

Ingredients

• 250g unsalted butter, softened, plus extra for greasing
• 250g caster sugar
• 4 large eggs
• 200g self-raising flour, sifted
• 50g ground almonds
• 1 tsp baking powder
• 2 lemons, zested
• splash milk, if needed
• 100g mascarpone
• 200ml whipping cream
• 3 tbsp icing sugar
• 200g frozen raspberries, defrosted and drained
• 125g unsalted butter, softened
• 175g icing sugar
• 1 lemon, finely zested
• 2 tbsp milk
• pink food colouring
• edible rose petals, to decorate