White Chocolate And Raspberry Cake Recipe | Tesco Real Food

White Chocolate And Raspberry Cake Recipe | Tesco Real Food

realfood.tesco.com

This epic pretty-in-pink cake is perfect for any celebration. Made with white chocolate buttercream and tangy raspberry jam, everyone will want a slice!

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Ingredients

  • 340g baking spread, plus extra for greasing
  • 340g caster sugar
  • 5 eggs
  • 375g self-raising flour
  • ¾ tsp baking powder
  • 190ml milk
  • 1 tbsp vanilla extract
  • 2 x 15g tubes pink gel food colouring
  • 250g white cooking chocolate, plus 50g shaved or grated
  • 280g unsalted butter, softened
  • 280g icing sugar
  • 130g raspberry jam
  • 125g pack raspberries

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