Coffee, Vanilla And Aniseed Cream Liqueur: The Perfect Recipe
Directions We have already published the recipe for making the classic coffee liqueur, the perfect booze: not too sweet and very aromatic.
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Cooking tools:
- Coffee grinder
- Spice grinder
- Chef's knife
- Thick-bottomed saucepan
- Stove
- Mixing bowl
- Blender
- Fine-mesh sieve
- Bottle
- Kettle
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 200 grams of sugar
- 300 grams of coffee beans, you don’t need to use Kopi Luwak
- 250 grams of alcohol at 96 degrees
- 600 grams of whole milk
- 600 fresh cream
- 5 grams of cinnamon
- 1 ground star anise
- 1 vanilla bean
- 3 tablespoons of extra coffee beans
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