Watermelon and Ahi Tuna Poke - Watermelon Board
Traditional and out-of-the-box ideas for fabulous watermelon delights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 1 mini watermelon (for Poke:)
- 4 pieces yellow watermelon, cut into 4" x 4" squares, about 1" thick (for Poke:)
- 1 pound ahi tuna, cut ½" dice (for Poke:)
- 2 sheets nori seaweed, julienne (for Poke:)
- ⅓ cup soy sauce (for Poke:)
- 1 teaspoon sesame oil (for Poke:)
- 2 ea. green onions, thinly sliced on bias (for Poke:)
- 1 ea. garlic clove, thinly sliced on mandolin (for Poke:)
- 1 teaspoon ginger, minced (for Poke:)
- ½ cup macadamia nuts, toasted, chopped (for Poke:)
- 1 teaspoon black sesame seeds (for Poke:)
- ¼ cup yellow mustard seeds (for Pickled Mustard Seeds:)
- ½ cup rice wine vinegar (for Pickled Mustard Seeds:)
- ½ cup water (for Pickled Mustard Seeds:)
- ¼ cup mirin (for Pickled Mustard Seeds:)
- 2 tablespoons sugar (for Pickled Mustard Seeds:)
- 1 tablespoon sriracha (for Sriracha Aioli)
- ½ cup mayonnaise (for Sriracha Aioli)
- 1 tablespoon lemon juice (for Sriracha Aioli)
- 1 cup shallots, thinly sliced (for Fried Shallots)
- 1 cup vegetable oil (for Fried Shallots)
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