Cozy Crab and Shrimp Casserole Recipe for Seafood Lovers - Beard and Bonnet

Ingredients

• 1 lb (454 g) shrimp (peeled and deveined)
• 1 lb (454 g) crabmeat (fresh or canned)
• 1 cup (150 g) celery (diced)
• ½ cup (75 g) onion (diced)
• 2 cloves garlic (minced)
• 2 tbsps (30 g) butter (for the sauce)
• 2 tbsps (15 g) all-purpose flour (for the roux)
• 1 cup (240 ml) milk
• ½ cup (120 ml) mayonnaise
• 1 cup (100 g) sharp cheddar cheese (grated)
• ½ cup (60 g) breadcrumbs (for topping)
• 1 pinch salt and pepper (to taste)
• 1 tbsp (4 g) fresh parsley (chopped, for garnish)