Warm Beet Salad with Greens and Pistachios – St. Supéry Estate Vineyards & Winery

Warm Beet Salad with Greens and Pistachios – St. Supéry Estate Vineyards & Winery

www.stsupery.com

1 bunch beets, both tops and roots Olive oil Salt and freshly ground black pepper 4 cloves garlic, minced Zest and juice of half lemon Zest and juice of half

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Ingredients

  • 1 bunch beets, both tops and roots
  • Olive oil
  • Salt and freshly ground black pepper
  • 4 cloves garlic, minced
  • Zest and juice of half lemon
  • Zest and juice of half of an orange
  • 4 ounces goat cheese, crumbled
  • 2/3 cup toasted pistachios

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