Warm Beet Salad with Greens and Pistachios – St. Supéry Estate Vineyards & Winery
1 bunch beets, both tops and roots Olive oil Salt and freshly ground black pepper 4 cloves garlic, minced Zest and juice of half lemon Zest and juice of half
Ingredients
- 1 bunch beets, both tops and roots
- Olive oil
- Salt and freshly ground black pepper
- 4 cloves garlic, minced
- Zest and juice of half lemon
- Zest and juice of half of an orange
- 4 ounces goat cheese, crumbled
- 2/3 cup toasted pistachios
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