How to Make Ube Ice Cream at Home (That Purple Magic)
Yes — you can make deeply purple, velvety ube ice cream at home, and it’s easier than you think. This recipe walks you through a custard-based churned version (
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saraichinwag.com.
Cooking tools:
- Steamer basket
- Pot
- Blender
- Food processor
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Fine-mesh sieve
- Ice cream maker
- Chef's knife
- Freezer-safe container
- Loaf pan
- Ice bath
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Freezer
- Plastic wrap
- Spoon
- Colander
Ingredients
- 1 cup cooked mashed ube (about 8 oz) or 1 cup ube halaya
- 1 1/2 cups whole milk
- 1 1/2 cups heavy cream
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1/3 cup sweetened condensed milk (plus extra for drizzling)
- 1 tsp ube extract (optional)
- Pinch of fine sea salt
- 1 tsp vanilla extract (optional)
- 2–4 tbsp toasted shredded coconut or chopped macadamia nuts for garnish (optional)
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