How to Make Ube Ice Cream at Home (That Purple Magic)

Name: How to Make Ube Ice Cream at Home (That Purple Magic)
Total time: 345 min
Ingredients: 1 cup cooked mashed ube (about 8 oz) or 1 cup ube halaya; 1 1/2 cups whole milk; 1 1/2 cups heavy cream; 3/4 cup granulated sugar; 4 large egg yolks; 1/3 cup sweetened condensed milk (plus extra for drizzling); 1 tsp ube extract (optional); Pinch of fine sea salt; 1 tsp vanilla extract (optional); 2–4 tbsp toasted shredded coconut or chopped macadamia nuts for garnish (optional)

saraichinwag.com

Yes — you can make deeply purple, velvety ube ice cream at home, and it’s easier than you think. This recipe walks you through a custard-based churned version (

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Cooking tools:

Steamer basket
Pot
Blender
Food processor
Saucepan
Mixing bowl
Whisk
Wooden spoon
Spatula
Fine-mesh sieve
Ice cream maker
Chef's knife
Freezer-safe container
Loaf pan
Ice bath
Measuring cup
Measuring spoon
Stove
Refrigerator
Freezer
Plastic wrap
Spoon
Colander

Ingredients

1 cup cooked mashed ube (about 8 oz) or 1 cup ube halaya
1 1/2 cups whole milk
1 1/2 cups heavy cream
3/4 cup granulated sugar
4 large egg yolks
1/3 cup sweetened condensed milk (plus extra for drizzling)
1 tsp ube extract (optional)
Pinch of fine sea salt
1 tsp vanilla extract (optional)
2–4 tbsp toasted shredded coconut or chopped macadamia nuts for garnish (optional)