Chocolate & Irish Stout Bundt Cake with Soured Cream Frosting
End your St. Patrick’s Day feast on a sweet and decadent note with this Chocolate & Irish Stout Bundt Cake. The rich, deep flavors of dark chocolate and stout beer come together in a moist,...
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Cooking tools:
- Bundt pan
- Pastry brush
- Cooling rack
- Skewer
- Oven
- Stove
- Saucepan
- Kettle
- Mixing bowl
- Whisk
- Spatula
- Airtight container
Ingredients
- 15g (1 tbsp/½oz) butter
- 15g (1 tbsp/½oz) cocoa powder
- 75g (¾ cup/2¾oz) cocoa powder
- 300g (1½ cups/10½oz) golden caster sugar
- 60g (½ stick/2¼oz) unsalted butter
- 1 tsp vanilla bean paste
- 120ml (½ cup/4fl oz) boiling water
- 100ml (½ cup/3½fl oz) Irish stout (I use Guinness)
- 2 eggs, lightly beaten
- 175ml (¾ cup/6fl oz) sour cream
- A pinch of salt
- 200g (1¼ cups/7oz) plain flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 50g (3½ tbsp/1¾oz) unsalted butter
- 65ml (4 tbsp/2¼fl oz) sour cream
- 150g (1½ cups/5½oz) icing sugar
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