Spicy Patatas Bravas – Super easy Spanish tapas recipe

Ingredients

• 4 medium potatoes
• 1 clove of garlic (crushed into a paste)
• 2 cups of sunflower oil (for frying the potatoes)
• 1/3 cup 80ml of extra virgin olive oil
• 1/2 tablespoon of hot smoked paprika (pimentón picante)
• 1 1/2 tablespoons of sweet smoked paprika (pimentón dulce)
• ½ teaspoon of chili powder (if you want it spicy)
• 1 – 2 tablespoons of plain flour (add more to make the sauce thicken)
• 1 cup of vegetable broth
• Salt to taste