Spring Mason Jar Salad - The Paleo Diet®
This Spring Mason Jar Salad is easy to prep and convenient to grab for lunch during the week.
Ingredients
- 1 1 ⁄ 4 cups walnuts, divided (AIP – omit)
- 1 egg
- 2 chicken tenderloins
- 6 Tbsp. olive oil, divided
- 1 ⁄ 2 cup strawberries, chopped
- 1 ⁄ 2 cup artichoke hearts, chopped
- 1 cup baby spinach, rinsed
- 1 cup romaine lettuce, rinsed and chopped
- 1 Tbsp. balsamic vinegar
- 1 tsp. Dijon mustard (AIP – omit)
- 1 ⁄ 2 tsp. raw honey
- 1 ⁄ 2 shallot, diced
- 1 tsp. onion powder
- 2 tsp. pepper (AIP – omit)
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