Oyster Ceviche Recipe | James Beard Foundation

Ingredients

• 12 oysters
• 1/4 cup lime juice (from about 2 limes)
• 1/4 cup orange juice (from about half an orange)
• 2 tablespoons lemon juice (from about half a lemon)
• 1/4 cup finely sliced red onion
• 1 tablespoon chopped cilantro, plus leaves for garnish
• 1 teaspoon olive oil
• 1/2 teaspoon Tabasco
• Salt and pepper to taste
• Chips to serve