Oyster Ceviche - The Local Palate
recipe yields 2 Servings - 12 oysters, 1/4 cup lime juice (from about 2 limes), 1/4 cup orange juice (from about half an orange), 2 tablespoons lemon juice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 12 oysters
- 1/4 cup lime juice (from about 2 limes)
- 1/4 cup orange juice (from about half an orange)
- 2 tablespoons lemon juice (from about half a lemon)
- 1/4 cup finely sliced red onion
- 1 tablespoon chopped cilantro, plus leaves for garnish
- 1 teaspoon olive oil
- 1/2 teaspoon Tabasco
- Salt and pepper to taste
- Chips to serve
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