Stuffed French Toast Recipe
Enjoy a warm, decadent breakfast treat with this delicious Stuffed French Toast recipe. A cinnamon-raisin bread base is topped with a creamy cheese mixture
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Ingredients
- 1 loaf (1 pound) cinnamon-raisin bread (you might not need all of it)
- 3 cups 2% milk
- 2 cups egg substitute (divided)
- 1 cup half-and-half
- 1 cup granulated sugar (divided)
- 8 ounces neufchatel cheese (softened)
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon (divided)
- 1/4 teaspoon ground nutmeg
- 3 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
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